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Borneo LUWAK COFFEE
myr 250 / 250gram
CONTACT: 0174768450
"Binturong" Borneo Luwak Coffee is purely made from the Giant Luwak in Borneo Jungle, Indonesia. Roasted using standard procedure to give you the premium taste of coffee with controlled quality.
8 Steps of making luwak COFFEE
Step 1: the coffee tree
The coffee tree, Coffea, is a flowering evergreen plant native to tropical Africa and Asia. In the 17th century it was also imported to Latin-America
Step 2: the coffee Beans
In fact, coffee beans are seeds and not beans. They contain caffeine as a plant defense against animals. However, this is no protection against the palm civet cat.
Step 3: pALM CIVET CATS
Palm civets, also known as civet cats, are small mammals which belong to the Viverridae family. Normally they prefer to eat just the ripest coffee cherries. In Indonesia these animals are known as luwaks.
Step 4: DIGESTION
During the digestion process the coffee cherries and the pulp are removed but the coffee beans are not digested. During this process some kind of unique fermentation occurs which is responsible for giving the civet coffee its special flavor
Step 5: THE FECES
After about 24 hours the coffee beans are defecated by the civet cat. In Southeast Asia these feces are considered golden. They are collected from farmers and processed into coffee.
Step 6: the CLEANING PROCESS
The Feces are being wash using a machine to guaranteed the hygiene. To furthermore guarantee hygine, we would check again one by one manually
Step 7: TRADITIONAL FRYING STYLE
In Borneo, we use traditional way of roasting our beans to make sure our aroma stays the best among other coffee beans.
Step 8: Serving the coffee
Kopi Luwak coffee can be brewed like any other coffee. Avoid using sugar, milk or cream in your kopi luwak, because with these ingredients you will not be able to taste its unique flavor
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